SPECIALTY DRINKING CHOCOLATE
Enjoy a Hot or Iced chocolate in seconds & with no regret. Indulge in the unique & special flavor of cacao with our flakes made with just 1, 2 or 4 ingredients for the spiced chocolate.
From $12.00
From $12.00
From $12.00
From $12.00
SPECIALTY CHOCOLATE BARS
Enjoy the rich & complex flavor of Colombian cacao beans from ancestral cacao trees. Made with just 1 to 3 ingredients!
From $12.00
From $7.00
From $7.00
From $7.00
SPECIALTY COLOMBIAN COFFEE
Discover why Colombia is known to produce the most delicious & aromatic coffee in the world with our carefully curated beans.
From $15.00
From $18.00
From $52.00
Let customers speak for us
Specialty Colombian coffee
The best coffee beans from Colombia, freshly roasted and directly traded with dedicated small farmers.
Choose yours from 3 different grades: Arabica, Exotic & Competition.
For Hot & Iced drinks
DRINKING CHOCOLATE
Make chocolate your healthy & delicious ritual with our flakes made with just 1 to 4 ingredients.
- Low roasted to preserve antioxidants found in cacao.
- Free of added cocoa butter, lecithin and artificial flavors.
- Easy to make at home. Just heat milk or water, add our flakes and stir for a few seconds.
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PRODUCTS YOU HAVE TO TRY:
Delicious & healthy chocolate flakes to easily make a hot or iced chocolate at home. Made with the finest cacao beans and no more, our 100% cacao drinking chocolate is carefully crafted at low temperatures to preserve the healthy antioxidants found in cacao and reflect the rich aromatic compounds naturally present in this precious bean.
- Made with just 1 ingredient: cacao nibs.
- The finest varieties: this chocolate is made with creolo hybrid cacao beans, the finest and most aromatic wild cultivars.
- Recipe: Heat any kind of milk or water close to boiling point. Add the chocolate flakes and stir for a few seconds. Serve and enjoy!
- Tasting notes: Oak, Lemon peel, citric fruits & peach.
- Net weight: 7-18 oz. – 198-510g
- Recommended serving per 9 oz. cup: 0.5 oz. - 15 g.
- Servings per container: 14-36
Juan Choconat transforms cacao from the fruit, buying it directly from the most vulnerable farmers in Colombia. The faces you see in the packaging are the real farmers who harvest the rarest & finest cacao varietals, utilized in the bars.
- Made with just 1 ingredient: cacao nibs from ancestral hybrid trees.
- The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest cultivar which grows in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
- Complex sensory experience: tasting notes usually perceived in this bar are peach, golden berries, mango, cedar, grapes, berries & blueberries.
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Net weight: 2.3 oz per bar.
- Variety:: Gesha or Bourbons.
- Roasting profile: medium.
- Process: Washed.
- Complex sensory experience: Berries, nuts, peach & botanicals.
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How to brew: We recommend a 1:18 coffee to water ratio.
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Net weight: 7-18 oz. per bag.