DRINKING CHOCOLATE 100% CACAO
Delicious & healthy chocolate flakes to easily make a hot or iced chocolate at home. Made with the finest cacao beans and no more, our 100% cacao drinking chocolate is carefully crafted at low temperatures to preserve the healthy antioxidants found in cacao and reflect the rich aromatic compounds naturally present in this precious bean.
- Made with just 1 ingredient: cacao nibs.
- The finest varieties: this chocolate is made with creolo hybrid cacao beans, the finest and most aromatic wild cultivars.
- Recipe: Heat any kind of milk or water close to boiling point. Add the chocolate flakes and stir for a few seconds. Serve and enjoy!
- Tasting notes: Oak, Lemon peel, citric fruits & peach.
- Net weight: 7-18 oz. – 198-510g
- Recommended serving per 9 oz. cup: 0.5 oz. - 15 g.
- Servings per container: 14-36
PEOPLE LIKE YOU LOVE OUR PRODUCTS:
REAL DIRECT TRADE!
Nowadays, it seems like everyone claims to practice direct trade—at least, that’s how it’s marketed!
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What sets us apart is our genuine commitment to trading directly with small-scale farmers. We personally visit their farms, where we pick up cacao at its source, right at the entrance.
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This hands-on approach ensures that we build authentic relationships with the farmers and support their livelihoods directly.
CONTROLLED FERMENTATION
Controlling fermentation is crucial for producing exceptional cacao and setting us apart in the industry.
By perfecting this process, we can eliminate the need for added cocoa butter, resulting in healthier chocolate.
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During fermentation, the bitterness, astringency, and acidity of the beans are reduced, while the natural aromatics of cacao are enhanced through the interaction of yeasts, sugars, and acids.
PURE CHOCOLATE PIONEERS!
We’ve been fighting against the use of extra cocoa butter for nearly a decade!
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Most companies take shortcuts by using low-quality beans and masking their deficiencies with added cocoa butter. This practice not only undermines the quality of the final product but also hampers industry specialization.
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By focusing on perfecting fermentation, we’re committed to elevating both the quality of our chocolate and the livelihoods of the farmers we work with.